Located at 21c Museum Hotel Bentonville, The Hive emphasizes the unique culinary identity of Arkansas, while articulating Chef Matt McClure’s approach to refined country cuisine.

Showcasing the region’s farmers and culinary landscape, McClure has developed a program that is true to the High South, highlighting ingredients such as black walnuts, freshly milled corn meal, hickory smoked hams, peaches, melons and sweet onions.